Vada pav

Name: Vada pav
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 buns (pav); 3 boiled potatoes; 3 green chillies; 3 tsp Coriander leaves; 1 tsp turmeric powder; To taste salt; 1 tsp sugar; 1/2 lemon juice; 1 tsp fennel, coriander and sesame seeds powder; 1 tsp cumin seeds; 3 tsp gram flour bundi; 1 tsp red chilli powder; To taste salt; 1 tsp sugar; 1 tsp chat masala; 3 tsp green coriander chutney; 3 tsp tamarind chutney; 2 tsp gram flour; 1 tsp turmeric powder; To taste salt; 1/2 tsp carrom seeds

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week1 #potato
Vadapav is the Mumbai famous street food. It's spicy n flavourful. The soft vada n chutney in bun tastes amazing.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week1 #potato
Vadapav is the Mumbai famous street food. It's spicy n flavourful. The soft vada n chutney in bun tastes amazing.

Saved

Ingredients

10 minutes

4 servings

4buns (pav)
For vada
3boiled potatoes
3green chillies
3 tspCoriander leaves
1 tspturmeric powder
To tastesalt
1 tspsugar
1/2lemon juice
1 tspfennel, coriander and sesame seeds powder
1 tspcumin seeds
For dry chutney
3 tspgram flour bundi
1 tspred chilli powder
To tastesalt
1 tspsugar
1 tspchat masala
For assembling
3 tspgreen coriander chutney
3 tsptamarind chutney
For outer crust
2 tspgram flour
1 tspturmeric powder
To tastesalt
1/2 tspcarrom seeds

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Steps

10 minutes

1

Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well.
2

Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter.
3

Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil.
4

Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready.
5

Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too.
6

Now grill the vadas by flipping sides. Enjoy this yummy snack.

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Naznin Shahabuddin Modasiya @naznin2907

on September 20, 2020 06:34

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...