Veg sooji uttapam

Name: Veg sooji uttapam
Total time: 1800 s
Yield: 5 uttapam
Cuisine: Indian
Ingredients: 1 1/2 cup sooji; 1 cup curd; 3 small onions chopped; 1 tomato chopped; 1/2 cucumber chopped; 1 green chilli chopped; to taste Salt acc; as required Red chilli powder (optional); as required Fresh coriander; as required Water; as needed Oil; 1 tsp Rai

Prachi Singhal @Prachi23

South indian is my favourite. I can eat it for breakfast, lunch and dinner
#GA4 #week1

Prachi Singhal @Prachi23

South indian is my favourite. I can eat it for breakfast, lunch and dinner
#GA4 #week1

Saved

Ingredients

30 min

5 uttapam

1 1/2 cupsooji
1 cupcurd
3small onions chopped
1tomato chopped
1/2cucumber chopped
1green chilli chopped
to tasteSalt acc
as requiredRed chilli powder (optional)
as requiredFresh coriander
as requiredWater
as neededOil
1 tsp Rai

Saved

Steps

30 min

1

Finely chop all the vegetables
2

In a bowl add sooji and dahi. Mix it really well
3

Add in the chopped vegetables and mix
4

Add salt, red chilli powder and coriander. Mix
5

Adjust the consistency with water. Meanwhile heat hawa and add 1/2 tsp oil and some rai. Leg the rai crackle
6

Add 2 spoons of batter and spread it well.
7

Cook on high flame. Once cooked from 1 side flip it and cook
8

Serve hot with some ketchup and green coriander chutney
9

Note: 1. you can add vegetables of your choice. 2. You can always taste the batter before cooking and adjust salt. 3. Batter need to be a little flowy but not to thin.