Grilled vegetables with spinach and Toast

Name: Grilled vegetables with spinach and Toast
Total time: 1500 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 100 gms cottage cheese; 1 big Tomato sliced; 1 big carrot sliced; 2 slices bread; 1 tspoon garlic; to taste Salt; 1 tsp Black pepper powder; 2 tsp Amul butter; 1 bowl spinach leaves; 1 tspoon garlic paste

Pradnya Khadpekar @cook_20725909

#tech3
#baking/grill

Pradnya Khadpekar @cook_20725909

#tech3
#baking/grill

Saved

Ingredients

25mins

serves 2 servin

100 gmscottage cheese
1big Tomato sliced
1big carrot sliced
2 slicesbread
1tspoon garlic
to tasteSalt
1 tspBlack pepper powder
2 tspAmul butter
1 bowlspinach leaves
1tspoon garlic paste

Saved

Steps

25mins

1

First marinate cottage cheese with garlic paste, salt and black pepper powder.
2

Slice vegetables and keep aside
3

Take pan add one teaspoon of amul butter, immediately add chopped garlic saute add spinach leaves.temper with salt and pepper
4

On griller put butter and grill cottage cheese and veggies
5

After that grill bread slices and assemble all elements.
6

In the base put spinach leaves, then grilled carrots and tomatoes and on the top put grilled cottage cheese.sprinkle salt and pepper.put grilled toast and dish is ready for dinner.grilled veggies goes well with soup also but with spinach Toast is just yummmmmy.