Cooking Instructions
- 1
Wash the spinach and Blanch
- 2
Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
- 3
Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
- 4
Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
- 5
Now add chopped palak and mix well
- 6
Add the palak pure mix well and add the kasoori methi
- 7
Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
- 8
Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
- 9
Now spread over the top of the palak curry
- 10
Your lasooni palak is ready enjoy with roti or paratha
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