Lau shake Posto
My husband loves posto. Little different from regular posto curry. Aswame taste also.
Lau shake Posto
My husband loves posto. Little different from regular posto curry. Aswame taste also.
Open in Cookpad AppSteps
- 1
Cut potato and Lau shake /bottle gourd leaf and data into small pieces
- 2
Paste posto with green chili
- 3
Take a karahi, add oil and give potato into the karahi and stir it.
- 4
After that add lau shake and stem and add salt and mixed it properly
- 5
Cover it for 10 minutes. Water removed from shake will help to cook all potato and stem also
- 6
After properly cooking add little oil and add posto. Cook for few minutes and serve it with rice
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