Yam poridge (faten doya)

Name: Yam poridge (faten doya)
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 medium yam; 3/4 cup veg oil; 1 tsp ginger powder; leaves Scent; leaves Mint; Seasoning; Salt; Water; Red paper; Onion

R@shows Cuisine @rashows_5946

Samaru Zaria,Kaduna

Yam is a traditional food found in d south,East and even in the northern part of Nigeria e.g Zaria.the food is yummy n its balance diet n a ve nice arooma n taste.

R@shows Cuisine @rashows_5946

Samaru Zaria,Kaduna

Yam is a traditional food found in d south,East and even in the northern part of Nigeria e.g Zaria.the food is yummy n its balance diet n a ve nice arooma n taste.

Saved

Ingredients

4 servings

1medium yam
3/4 cupveg oil
1 tspginger powder
leavesScent
leavesMint
Seasoning
Salt
Water
Red paper
Onion

Saved

Steps

1

Peel n cut ur yam into dice.wash n drained and ur red pepper, then chop ur onion
2

Heat oil on a pot,add red paper fry n stir well.add water,seasoning,salt n ginger;allow it to boil
3

Add ur yam,scent leaf n mint leaf and allow it cook for 10-15min.marshed it's done.