Donuts

Name: Donuts
Total time: 7200 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1 tbsp Yeast; half cup Milk warm; 5 tbsp All-purpose flour; half cup Milk warm; 1/2 tbsp Yeast; 1/4 tsp Salt; 1 tbsp Sugar powder; 1/2 tsp Vanilla extract; one Egg yolks; 2 tbsp Butter melted; 1 and 1/4 cup All-purpose flour; 1 tbsp Butter melted; Oil for frying; 3/4 cup Sugar powder; 2 tbsp Cocoa powder; 4 tbsp Milk; 1 tsp Vanilla extract; 2 tbsp Melted butter

Hermain Saad @cook_26222593

My kids all time favourite 😍 perfect recipe for donuts 😍
#madihaabdulsamad

Hermain Saad @cook_26222593

My kids all time favourite 😍 perfect recipe for donuts 😍
#madihaabdulsamad

Saved

Ingredients

2 hours

5-6 persons

1 tbspYeast
half cupMilk warm
5 tbspAll-purpose flour
half cupMilk warm
1/2 tbspYeast
1/4 tspSalt
1 tbspSugar powder
1/2 tspVanilla extract
oneEgg yolks
2 tbspButter melted
1 and 1/4 cupAll-purpose flour
1 tbspButter melted
Oil for frying
Chocolate glaze
3/4 cupSugar powder
2 tbspCocoa powder
4 tbspMilk
1 tspVanilla extract
2 tbspMelted butter

Saved

Steps

2 hours

1

In a bowl,add yeast,milk warm,all-purpose flour and mix well.
2

Cover with cling film and let it rest for 30 minutes.
3

In a bowl,add milk warm,yeast and mix.
4

Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.
5

Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.
6

Cover and refrigerate for 1 & ½ hour or until doubles in size.
7

Knead dough again and make a ball,divide into two equal pieces.
8

Roll out dough into round shape with the help of rolling pin.
9

Cut with a doughnut cutter and leave for 20 minutes.
10

In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.
11

Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess.
12

Chocolate glaze : In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.