Banana Gulgule

Name: Banana Gulgule
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 + 1 overripe bananas; 1 cup whole wheat flour; 1/2 cup sugar, powdered; 3 green cardamom; 10-12 black pepper; 10-12 kismis; 1/2 tsp saunf; 1/4 tsp salt; 1/3 tsp baking soda; Ghee + oil to deep fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week2
#Banana

Banana gulgule is a deep fried sweet dish made from banana, wheat flour, sugar/jaggery and other ingredients. It is widely popular in eastern India and is also called Pua and Gulgula. This crispy and flavourful sweet dish is very delicious and easy to prepare. Ripe banana gives its flavour and makes the gulgule fluffy.

#GA4
#week2
#Banana

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 mins

4-5 servings

3+ 1 overripe bananas
1 cupwhole wheat flour
1/2 cupsugar, powdered
3green cardamom
10-12black pepper
10-12kismis
1/2 tspsaunf
1/4 tspsalt
1/3 tspbaking soda
Ghee + oil to deep fry

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Steps

30 mins

1

Peel, chop and mash one banana. Rest three bananas to be pureed in grinder.
2

Grind sugar, cardamom and black pepper to powder.
3

In a mixing bowl take wheat flour, mashed and pureed bananas, and rest all ingredients.
Mix well to form a thick batter. Rest for 15 minutes.
4

Heat ghee+oil. Drop batter with a spoon/palm. And fry in low to medium heat, both sides.
5

When gulgule becomes golden brown drain them out of the oil. Serve hot the flavourful and delicious gulgule. Thanks

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Dr.Madhumita Mishra @FoodTalking

on September 22, 2020 13:24

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.