Restaurant style Chicken biryani

Name: Restaurant style Chicken biryani
Total time: 5400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp All spies; 1 cup Oil; 3-4 Cardamom; 4-5 Cloves; 2-3 Bay leaves; 1 Star anise; 1/2 tsp Cumin seeds; 3-4 Green chillies; 2 tbsp Ginger garlic paste; 2 Tomato small; 2-3 Potatoes (cut into pieces); to taste Salt; 1/2 Cup Yogurt whisked; 1/2 tsp Yellow food colour; 1/2 kg Rice (soaked and boiled); 1 medium Onion fried; 2-3 tbsp Fresh Coriander (chopped); 2-3 tbsp Mint leaves (chopped); 2 tbsp Pickled Green chillies

Xaraha Eehmied @cook_26359885

It is my favourite Restaurant Chicken biryani...

Xaraha Eehmied @cook_26359885

It is my favourite Restaurant Chicken biryani...

Saved

Ingredients

1hr 30 mins

6-8 servings

1 kgChicken
2 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspAll spies
1 cupOil
3-4Cardamom
4-5Cloves
2-3Bay leaves
1Star anise
1/2 tspCumin seeds
3-4Green chillies
2 tbspGinger garlic paste
2 Tomato small
2-3Potatoes (cut into pieces)
to tasteSalt
1/2 CupYogurt whisked
1/2 tspYellow food colour
1/2 kgRice (soaked and boiled)
1 mediumOnion fried
2-3 tbsp Fresh Coriander (chopped)
2-3 tbspMint leaves (chopped)
2 tbspPickled Green chillies

Saved

Steps

1hr 30 mins

1

Take the bowl and the wash Chicken pieces.
2

In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3

Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4

In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5

Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6

Then cover and cook on low flame for 6-8 minutes.
7

Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8

In yoghurt, add yellow food colour and mix well.
9

Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10

Cover and steam cook on low flame for 8-10 minutes.
11

Serve the Restaurant style Chicken biryani with raita and salad 🥗.