Eggless Flavoured Sponge Cake Recipe(Jain Food)

Name: Eggless Flavoured Sponge Cake Recipe(Jain Food)
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cups All-purpose flour; 1 cup Plain Curd(Amul masti dahi); 3/4 cup Sugar; 1/2 tsp Baking soda; 1 and 1/4 tsp Baking powder; 1/2 cup Cooking oil; 1 and 1/2 tsp Vanilla / Mixed fruit / pineapple essence; 1 tbsp Milk (just for brushing the top)

Sweta Jain @Sweta_051082

Nagpur

#Tech3
#bake

Sweta Jain @Sweta_051082

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Ingredients

50 minutes

4 servings

1 and 1/2 cups All-purpose flour
1 cup Plain Curd(Amul masti dahi)
3/4 cupSugar
1/2 tspBaking soda
1 and 1/4 tspBaking powder
1/2 cupCooking oil
1 and 1/2 tspVanilla / Mixed fruit / pineapple essence
1 tbsp Milk (just for brushing the top)

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Steps

50 minutes

1

Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
2

Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
3

Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
4

Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
5

Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
6

Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
7

Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
8

1. Homemade curd can also be used made from full creme milk.
2. Use curd at room temperature.
3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster.
4. The time for baking defers 5-10 minutes.