Bihari Kabab

Name: Bihari Kabab
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms boneless mutton; 1/3 cup mustard oil; 2 tbsp raw papaya paste; 1 tbsp ginger paste; 1/2 tsp garlic paste; 1/4 cup thick yogurt; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 2 tbsp fried crushed onion; For Dry roast and ground :; 1 tsp coriander seeds; 1 tsp cumin seeds; 1/2 tsp shahi jeera powder; 1 tsp poppy seeds; 2 green cardamoms; 2 dry red chillies; 2 bay leaves; 1 tsp tandoori masala powder; 1 tsp black pepper powder; 1/2 tsp mace and nutmeg powder; 2 tbsp lemon juice; 1/4 tsp salt

Kumkum Chatterjee @cook_12055532

#tech3
Bihari Kabab is an extremely flavourful and popular Indian street food. This kabab is normally made with beef but due to preference in different regions, it can also be made with mutton or chicken.It can be served as a tasty appetizer or enjoyed as a side dish with any Indian flatbread along with freshly chopped onion, tomato, or cucumber with chopped coriander and a drizzling of lemon juice.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

1 hour

3 servings

500 gmsboneless mutton
1/3 cupmustard oil
2 tbspraw papaya paste
1 tbspginger paste
1/2 tspgarlic paste
1/4 cup thick yogurt
1/2 tspgaram masala powder
1/2 tspturmeric powder
1/4 tsp red chilli powder
2 tbspfried crushed onion
ForDry roast and ground :
1 tspcoriander seeds
1 tspcumin seeds
1/2 tspshahi jeera powder
1 tsppoppy seeds
2green cardamoms
2dry red chillies
2bay leaves
1 tsptandoori masala powder
1 tspblack pepper powder
1/2 tspmace and nutmeg powder
2 tbsplemon juice
1/4 tsp salt

Saved

Steps

1 hour

1

Cut boneless mutton into small cubes. Marinate them with raw papaya paste, ginger garlic paste, yogurt and all the other ground dry masalas, turmeric, red chilli powder, mace and nutmeg powder, black pepper powder and salt, for at least 4-5 hours or leave it overnight in the refrigerator. Heat oil and fry finely sliced onion till crispy. Strain oil and crush the onion. Add the crushed onion to the marinated mutton. Lastly, add the remaining mustard oil of fried onion and mix well.
2

Hook the cubed mutton in skewers and cook them in a grill pan or pre-heated oven. Pre-heat oven to 180°C and grill for 30 minutes. Turn over and cook for another 20 minutes till evenly browned both sides. Brush oil when nearly done. Garnish with chopped coriander and serve with sliced onion and tomato with a sprinkling of lemon juice.