Mini Banoffee Pie

Name: Mini Banoffee Pie
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 ripe banana; 1/2 tin condensed milk or milkmaid; 120 gms chocolate biscuit; 50 gms melted butter; 2 cups whipped cream; 1/4 cup chocolate shavings

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week2
Banana plus toffee is equal to Banoffee... This is a very simple recipe. With just 5-6 ingredients you can make this dessert which is so yummy and delicious. We will be making a yummilicious caralem using condensed milk for the toffee and combine it with banana in a chocolate biscuit shell. Topped with some smooth and fluffy whipped cream and finished with chocolate shavings. Though it takes long to make this recipe but that time is usually waiting time.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

30 min plus

6 servings

1ripe banana
1/2 tincondensed milk or milkmaid
120 gmschocolate biscuit
50 gmsmelted butter
2 cupswhipped cream
1/4 cupchocolate shavings

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Steps

30 min plus

1

Grease the tart shells lightly with some oil.
2

Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well.
3

Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes.
4

After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time.
5

To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel.
6

Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream.
7

Chop the banana in slices and collect all the 5 components.
8

To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana.
9

Add the whipped cream generously. Finally add the shaved chocolate.
10

Your delicious and yummy Banoffee Pie is ready.

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Swati @swati_17

on September 24, 2020 13:37

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati