Spinach Lachha Parathas

Name: Spinach Lachha Parathas
Yield: 10 Parathas
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida; 2 tbsp oil for moin; 1 tbsp cummin seeds; For spinach past:; 5-6 spinach leaves; 1/4 cup chopped coriander leaves; 4 green chillies; 1 " ginger piece; to taste Salt; Dry rice flour flour for dusting; Ghee for roasting

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week2
#spinach.. puzzle clue.
Delicious and nutritious spinach flavoured laccha ( layered) parathas...can be made for breakfast ,lunch ,dinner meal or Tiffin box.

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week2
#spinach.. puzzle clue.
Delicious and nutritious spinach flavoured laccha ( layered) parathas...can be made for breakfast ,lunch ,dinner meal or Tiffin box.

Saved

Ingredients

10 Parathas

1 cupwheat flour
1 cupmaida
2 tbspoil for moin
1 tbspcummin seeds
For spinach past:
5-6spinach leaves
1/4 cupchopped coriander leaves
4green chillies
1" ginger piece
to tasteSalt
Dry rice flour flour for dusting
Ghee for roasting

Saved

Steps

1

Wash and grind spinach leaves, corainder leaves, green chillies, ginger in mixer jar to smooth paste.
2

In mixing bowl add wheat flour,maida, cummin seeds,salt, oil and prepared spinach paste. Mix well. Add little water if necessary to bind into tight paratha dough.
3

Knead dough for few minutes. Divide into 10 equal portions. Roll each flatten ball into 6-7" round thin roti. Smear ghee all over it as shown.
4

Sprinkle dry rice flour. Fold like fan. Again roll into round ball.
5

Sprinkle rice flour and roll again gently into 6" round paratha. Place on hot griddle. Roast on both sides with ghee. Similarly prepare all parathas.
6

Serve/ Relish Delicious & Nutritious Spinach Laccha Parathas with mango pickle, curd/dahi or Gujarati kadhi.