Aloo Patties

Name: Aloo Patties
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms puff pastry sheet; 100 gms potatoes cubes boiled; 25 gms french beans; 25 gms carrots; 50 gms cheese; to taste Salt; 1 tsp black pepper; 1 tsp red chilli powder; 1.5 tsp coriander powder; 1/2 tsp garam masala; 2 tbsp refined oil; 1/2 tsp zeera powder

Chef Karan Chopra @cook_17260170

Amritsar

#GA4
#week2

Chef Karan Chopra @cook_17260170

Saved

Ingredients

30 min

5 servings

250 gmspuff pastry sheet
100 gmspotatoes cubes boiled
25 gmsfrench beans
25 gmscarrots
50 gmscheese
to tasteSalt
1 tspblack pepper
1 tspred chilli powder
1.5 tspcoriander powder
1/2 tspgaram masala
2 tbsprefined oil
1/2 tspzeera powder

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Steps

30 min

1

Take oil in a pan. Add zeera and zeera powder and cook it until it crackles.
2

Add carrots and cook for 5 mins.
3

Add beans and cook for 2-3 mins.
4

Add all spices except salt.
5

Add mashed boiled potatoes and mix well. Cook for further 5 mins and switch off the flame and keep aside and let it cool.
6

Roll out puff pastry sheets to 1/4 inch thickness. Cut in 5" square.
7

Add potato filling in centre of each square.
8

Apply some water on all the edges and fold it in triangle shape and press from edges to seal the pattie.
9

Arrange on a baking tray giving at least 2 inches of space in each piece.
10

Bake at 200*c for 20 min in a preheated oven and serve hot with tomato ketchup.