Chicken Curry. (Shorba)

Name: Chicken Curry. (Shorba)
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2 medium Pyaz; 1 tsp Lehsan paste; 1 tsp Adrak paste; 1/4 cup Oil; 2 Tamator; 1 tsp Namak; 1/2 tsp Lal Mirch; 1/2 tsp Haldi; 1 tsp Bhuna pisa zeera; 1 tsp Bhuna pisa dhaniya; 2 cups Pani; 1/4 tsp Kali Mirch; 2-3 Green chilli; Hara dhaniya garnish ke liye

Hamna Arooj @arooj_flavstory

Multan

Basic chicken shorba jo hr ghar mein banta hai. Aj apni bilkul simple or Mazedaar recipe share kar rahi hon.

Hamna Arooj @arooj_flavstory

Multan

Basic chicken shorba jo hr ghar mein banta hai. Aj apni bilkul simple or Mazedaar recipe share kar rahi hon.

Saved

Ingredients

30 minutes

6 servings

1/2 kgChicken
2 mediumPyaz
1 tspLehsan paste
1 tspAdrak paste
1/4 cupOil
2Tamator
1 tspNamak
1/2 tspLal Mirch
1/2 tspHaldi
1 tspBhuna pisa zeera
1 tspBhuna pisa dhaniya
2 cupsPani
1/4 tspKali Mirch
2-3Green chilli
Hara dhaniya garnish ke liye

Saved

Steps

30 minutes

1

Oil mein pyaz golden fry karen or lehsan adrak daal kar 2 minutes fry karen
2

Tamator chopped or green chilli cut laga kar sath hi daal dain or thora sa pani add kar ke isko bhooney.
3

Ab spices add karen or chicken add kar ke sath bhoontay rahen.
4

Pani dal kar dum per rakh dain 12-15 minutes, Chicken cook ho jaye, oil separate ho jaye to usko mix kar ke us mein 1 cup pani add kar dain ya jitna shorba apko rakhna hai.
5

End mein kaali Mirch dalen, hara dhaniya dalen or 1 minute dum dy dain. Chicken curry tyar hai.