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Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)
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Indonesia Authentic home cooking from Indonesia, with US measurements.
Originally published on Cookpad Indonesia as Tumis Kangkung Saus Tiram ala Resto (tips biar warnanya hijau)
A picture of Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green).

Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)

ihdanas
ihdanas @ihdanas
Yogyakarta

Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️

Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.

Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️

Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.

Read more

Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)

ihdanas
ihdanas @ihdanas
Yogyakarta

Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️

Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.

Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️

Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.

Read more
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Ingredients

  • 1 bunchwater spinach (cut, washed)
  • 3shallots (sliced)
  • 1 clovegarlic (sliced)
  • 1tomato (sliced)
  • 3red bird's eye chilies (sliced)
  • 3red curly chilies (sliced)
  • 1 teaspoonpalm sugar
  • 1 tablespoonoyster sauce
  • 1 tablespoonsweet soy sauce
  • 1/4 teaspoonbroth powder
  • Salt to taste
  • Oil for stir-frying
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Steps

  1. 1

    Prepare the ingredients.

  2. 2

    Over high heat, stir-fry the shallots and garlic until fragrant. Add the chilies and tomato. Stir until cooked.

  3. 3

    Add the water spinach. Stir briefly until wilted, then add salt, sugar, sweet soy sauce, and oyster sauce. Stir quickly until the water spinach releases its juice. Add the broth powder. Adjust the seasoning. Turn off the heat.

  4. 4

    Serve with a smile and love. 🖤

    A picture of step 4 of Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green).
  5. 5

    Note: 1. Each type of water spinach is different. Choose medium-sized leaves as they are the most flavorful. Small leaves can be dry, and large ones can be watery.

  6. 6

    2. During cooking, stay focused. Use high heat. The process is quick, under 10 minutes. This keeps the leaves green and the sauce thick without adding water. If it seems too dry, you can add a little water.

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ihdanas
ihdanas @ihdanas
Published in the US on April 24, 2025 15:02
Yogyakarta
IG : @ihda.nas- masak itu ibadah(Selalu awali memasak dengan doa dan sholawat, agar semua yang dimakan oleh orang2 tersayang, menjadi bekal untuk menjadi hamba terbaiknya Allah)- Top 10 Author 2023 with 4.700 Recook/Cooksnap dan 2,1 juta viewer.
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Keywords

Stir Fry Chilies Shallot Oyster Cheera Tomato Poultry Soy Garlic

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