Tumis Kangkung Saus Tiram ala Resto (tips biar warnanya hijau) 
Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)
Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️
Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.
Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)
Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️
Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Over high heat, stir-fry the shallots and garlic until fragrant. Add the chilies and tomato. Stir until cooked.
- 3
Add the water spinach. Stir briefly until wilted, then add salt, sugar, sweet soy sauce, and oyster sauce. Stir quickly until the water spinach releases its juice. Add the broth powder. Adjust the seasoning. Turn off the heat.
- 4
Serve with a smile and love. 🖤
- 5
Note: 1. Each type of water spinach is different. Choose medium-sized leaves as they are the most flavorful. Small leaves can be dry, and large ones can be watery.
- 6
2. During cooking, stay focused. Use high heat. The process is quick, under 10 minutes. This keeps the leaves green and the sauce thick without adding water. If it seems too dry, you can add a little water.
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