Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)

Name: Stir-Fried Water Spinach with Oyster Sauce (Tips for Keeping It Green)
Cuisine: American
Ingredients: 1 bunch water spinach (cut, washed); 3 shallots (sliced); 1 clove garlic (sliced); 1 tomato (sliced); 3 red bird's eye chilies (sliced); 3 red curly chilies (sliced); 1 teaspoon palm sugar; 1 tablespoon oyster sauce; 1 tablespoon sweet soy sauce; 1/4 teaspoon broth powder; Salt to taste; Oil for stir-frying

ihdanas @ihdanas

Yogyakarta

Almost every time I go to a restaurant, I order stir-fried water spinach. I always love its green color, the savory taste, and the thick sauce.
After several trials and errors, I finally got the right taste and feel. *Perfect*, according to my kids' dad.♥️

Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.

ihdanas @ihdanas

Yogyakarta

Tips for keeping it green and tender: stir-fry over high heat. Focus on stirring, don't multitask. About 5 minutes.

Saved

Ingredients

1 bunchwater spinach (cut, washed)
3shallots (sliced)
1 clovegarlic (sliced)
1tomato (sliced)
3red bird's eye chilies (sliced)
3red curly chilies (sliced)
1 teaspoonpalm sugar
1 tablespoonoyster sauce
1 tablespoonsweet soy sauce
1/4 teaspoonbroth powder
Salt to taste
Oil for stir-frying

Saved

Steps

1

Prepare the ingredients.
2

Over high heat, stir-fry the shallots and garlic until fragrant. Add the chilies and tomato. Stir until cooked.
3

Add the water spinach. Stir briefly until wilted, then add salt, sugar, sweet soy sauce, and oyster sauce. Stir quickly until the water spinach releases its juice. Add the broth powder. Adjust the seasoning. Turn off the heat.
4

Serve with a smile and love. 🖤
5

Note: 1. Each type of water spinach is different. Choose medium-sized leaves as they are the most flavorful. Small leaves can be dry, and large ones can be watery.
6

2. During cooking, stay focused. Use high heat. The process is quick, under 10 minutes. This keeps the leaves green and the sauce thick without adding water. If it seems too dry, you can add a little water.

Saved

Cooksnaps

Saved

ihdanas @ihdanas

Published in the US on April 24, 2025 15:02

Yogyakarta

IG : @ihda.nas- masak itu ibadah(Selalu awali memasak dengan doa dan sholawat, agar semua yang dimakan oleh orang2 tersayang, menjadi bekal untuk menjadi hamba terbaiknya Allah)- Top 10 Author 2023 with 4.700 Recook/Cooksnap dan 2,1 juta viewer.

Keywords

Stir Fry Chilies Shallot Oyster Cheera Tomato Poultry Soy Garlic

Similar Recipes

More Recipes

Prik Nam Pla. Thai Fish Sauce - the Main Seasoning Sauce That Goes with All Thai Food - Enjoy :P

farang31
Pan-fried Halibut, Jersey Royals, Herb and Legume Crush

Laura
Jamun Raita

Suchitra S(Radhika S)
Sweet Glutinous Rice in Palm Sugar Syrup

Pinkblanket's Kitchen
मेदू वड़ा#वड़ा

Shah Anupama
Surf & Turf Puff Bites

Maggie Conlon
Chili Sauce Trio

Dan DJC
Lobia Masala (Black Eyed Beans / Cowpeas Curry)

Bethica Das
Healthy Moong Dal Mini Pizza

Prachi Phadke Puranik
Moong Dal With Green Peas (Split Green Gram & Green Peas Curry - Bong Style)

Bethica Das
Grilled Italian ~ Garlic ~ Cheese 🧀 Stuffed Bread 🥖

Crock Pot Girl 🤡
Jjampong (Korean Spicy Seafood Noodle Soup)

homebasedchef
Air fried chicken Parmesan

🌈NinjaMommaKitchen🌈
Broccoli creamy soup

Naomi’s memo👩🏻‍🍳
Vegan Chocolate Cake

Felicity Scott
Falafel

keerthana
Crispy raw banana roll

Anjali Behera
Banana pancakes

Arti Gupta
Crispy potato sakras

Dhivya Sakthi
Thandu Keerai Poriyal or Red Amaranth (Stir Fry)

Krish & Shreya
Homemade pizza

Mamake Quincy
Veg Grill Sandwich

Ruchita Chauhan
આંબલી ની ચટણી (Ambali Ni Chutney Recipe In Gujarati)

Pooja Purohit
Marghi special

Hallychops Gombe
Healthy cheesy burger with soya pattice

Richa Sarin