I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝#OneRecipeOneTree

I love mussels. The mussels are different from where I grew up, but they do satisfy my homesickness. They don’t take a long time to cook because they were precooked when we bought them from the store. It is a small portion because they were leftover from last chowder dinner. Small portion that I can eat it by myself😁

Boneless chicken breast, good to cook for an appetizer or as main dish. I used this as main dish that i served with Japanese steam rice and vegies,, so tasty and yummy in my tummy ,,, so i share it for you if interested just recook :)#mycookbook

Kum Heong style cooking sauce can use to cook other delicious dish such as clams, prawns and crabs.

My daughter went to a potato dig for a field trip and brought back a lot of sweet potatoes. I made them into my favorite pudding. At first, I was planning to make baked pudding, but then I craved smooth and runny pudding as well. So, I put together this recipe so that I can make both.After pouring it into the container in Steps 4 and 5, rap the container on a flat surface2 or 3 times to remove air bubbles. [Runny] Serve with kuromitsu sauce - it's great! It works well with the sweet potato pudding I recommend "Wankomama's" "Kuromitsu in a Microwave " since it's so easy and quick [Fluffy] To enhance the sweet potato flavor, make sure not to overdo the caramel. Refer to the photo in Step 1 to get a light amber color! Recipe by Mirusuke

‘Ayam Bakar’ is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric, ginger, bay leaf, candle nuts, and sweet soy sauce. ‘Ayam Bakar’ is usually served with ‘sambal trasi’ (Indonesian chili sauce - I’ll share the recipe in my next post 😊) and slices of cucumbers, tomatoes, and lettuce.Every region in Indonesia has their own special kind of ‘Ayam Bakar’. The one I’m posting now is a Javanese Ayam Bakar. It uses a lot of sweet soy sauce. I’ll try to share some other ‘Ayam Bakar’ recipes from the other islands next time 😊Note: In this recipe I didn’t grill the chicken using a charcoal grill. Instead I used a grill pan. You can choose which one you prefer. It will still taste yummy 😋 IG @jenscookingdiary @jenscookdineandtravel

Asian condiment or dip; great with grilled meat, seafood, fritters and clear noodle soups, fried fish and fried eggs.#CA2025#CookpadApron2025#condiment#lunch#dinner#snack#appetizer#soysauce#dippingsauce#fresh#asian#texas#HEB#Malaysian#Malaysia#Singaporean#singapore#Indonesian#Indonesia#fingerfood#horsdoeuvres#chilies#sauce#spicy#sweet#kicap#kicapmanis#dip

Sweet fried tempe is popular in Indonesian country. Tempe is soybean fermentation same kind like tofu.

Mackerel tuna is kind of marine fish that are the target of fisherman. The price is not so expensive and we can make many kind of foods from this fish. So here another mackerel tuna recipe you should try , simple and easy cooking but still yummy 🥳

I made this cream for a tart some time ago. It was really delicious, so this time I adjusted the amount of brandy and so on to make it even more delicious.It may be hard to pass the paste through a sieve, but please be sure to do it. Recipe by peko&poko

Delicious RASMALAI. India favorite sweet dish.instantly ready n bet no one can say its homemade.😊