Sweet and Spicy Crispy Tempeh with Peanuts

Name: Sweet and Spicy Crispy Tempeh with Peanuts
Total time: 2700 s
Yield: 1 plate
Cuisine: American
Ingredients: 2 blocks tempeh; 3 tablespoons peanuts; 2 pieces palm sugar (shaved); 3 tablespoons water; as needed Oil for sautéing,; Salt, sugar, and mushroom broth powder, to taste; 3 kaffir lime leaves (sliced); 1 1/4 -inch piece galangal (smashed); 1 stalk lemongrass (smashed); 5 shallots; 2 cloves garlic; 3 curly red chilies; 8 bird's eye chilies

Agustin Nur Hasanah @Agstnnrhsnh

Kutai Kartenegara, Kaltim

Source: Dapoer Bia
So delicious.. That's all I can say haha
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Agustin Nur Hasanah @Agstnnrhsnh

Kutai Kartenegara, Kaltim

Source: Dapoer Bia
So delicious.. That's all I can say haha
.
.

Saved

Ingredients

45 minutes

1 plate

2 blockstempeh
3 tablespoonspeanuts
2 piecespalm sugar (shaved)
3 tablespoonswater
as neededOil for sautéing,
Salt, sugar, and mushroom broth powder, to taste
Additional ingredients:
3kaffir lime leaves (sliced)
1 1/4-inch piece galangal (smashed)
1 stalklemongrass (smashed)
Spice paste:
5shallots
2 clovesgarlic
3curly red chilies
8bird's eye chilies

Saved

Steps

45 minutes

1

Slice the tempeh into thin strips. Prepare the peanuts. Then fry until the tempeh is crispy and the peanuts are cooked.
2

Prepare all ingredients and spices.
3

Grind all the spice paste ingredients. Then sauté with a little oil. Add all the additional ingredients (kaffir lime leaves, lemongrass, and galangal). Sauté until fragrant.
4

Add the palm sugar and water. Then add salt, sugar, and mushroom broth powder. Stir until thickened. Taste and adjust seasoning.
5

Add the tempeh and peanuts. Stir until well combined and the flavors are absorbed. Turn off the heat.
6

Done..