Baked vegetables with grilled garlic bread

Baked vegetables with grilled garlic bread
Steps
- 1
To prepare this delicious recipe, wash and finely chop all the vegetables.
- 2
In a large container, boil the water and add the cauliflower, carrot, beans and peas to it. Boil until the veggies become tender.
- 3
Next, heat some oil in a pan over a medium flame and saute the chopped onion for 2-3 minutes. Now add the boiled vegetables and saute them. Add salt and pepper to it with some oregano.
- 4
For white sauce, heat butter in a pan and put maida into it. Sauté for some time and then add milk to it. Stir continuously so that there are no lumps.
- 5
Season with salt, pepper and oregano.
- 6
Add the sauteed veggies on the white sauce and mix well. Pour it into a baking tray and Sprinkle the grated cheese over the vegetables.
- 7
Bake at 180 degree C till you get a golden crust.
- 8
For the garlic bread, mix all the ingredients together in a bowl and microwave it for 1 min.
- 9
Now on a grilling pan, brush the bread with garlic butter and grill till crisp.
- 10
Serve hot.
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