Open in Cookpad AppSteps
- 1
In a kadai add some oil and heat it. Add a green elaichi bettle leaves, laung, dal chini powder, jeera, onion and saute well.
- 2
Now, add tomato, green chilli and cover it with lid for 10-15 minutes at low flame.
- 3
After, let it cool and then grind it in a grinding jar.
- 4
Again in a kadai, add oil and butter now, add the puree in it and now add all the spices and panner masala and,it well cover it with lid and cook it for 5-10 minutes.
- 5
Now, add capsicum, add panner and mix well and cover it with lid cook for 5 minutes.
- 6
Heat charcoal on gas stove. Now, in a steal bowl put charcoal and put it at the center of the kadai also add butter and 3-4 laung and 1pich hing and cover it with lid.
- 7
Cook it for 10 minutes. After that, remove the bowl and garnish it with green coriander.
- 8
Your angara panner is ready to serve.
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