Paneer popcorn

Name: Paneer popcorn
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g paneer; 25 g gram flour; 150 g hung curd; 120 g fresh cream; 1 tbsp oil; 1 tsp chilli flakes; 1 tbsp ginger and garlic paste; 1 tsp Coriander powder; 1 tsp cumin powder; 1 tsp Garam Masala; 1 tsp dry mango powder; 1 tsp black salt; 1 tbsp fenugreek leaves; 1 tsp Salt; 1 tbsp roasted gram flour; 100 g corn flakes; 100 g bread crumbs; 1 tsp salt; 1 tsp red chilli powder; As needed Oil for frying

Bhavya Khoda @dhabha

usa

I was inspired by kfc chicken popcorn. It's special because I made it for my brother. It's unique because it made out of paneer. I made it for my brother.
#tech2
#GA4
#week1
#popcorn
#paneer

Bhavya Khoda @dhabha

usa

I was inspired by kfc chicken popcorn. It's special because I made it for my brother. It's unique because it made out of paneer. I made it for my brother.
#tech2
#GA4
#week1
#popcorn
#paneer

Saved

Ingredients

40 minutes

2 people

250 gpaneer
25 ggram flour
150 ghung curd
120 gfresh cream
1 tbspoil
1 tspchilli flakes
Spices
1 tbspginger and garlic paste
1 tspCoriander powder
1 tspcumin powder
1 tspGaram Masala
1 tspdry mango powder
1 tspblack salt
1 tbspfenugreek leaves
1 tspSalt
1 tbsproasted gram flour
Coating
100 gcorn flakes
100 gbread crumbs
1 tspsalt
1 tspred chilli powder
As neededOil for frying

Saved

Steps

40 minutes

1

For paneer popcorn
2

Take a deep pot, add gram flour and dry roast until it turns dark brown in colour.
3

Remove from the heat and keep it aside.
4

Cut the paneer into cubes and keep it aside
5

In a mixing bowl and add oil and red chilli flakes and mix it well.
6

Add hung curd and cream and mix it well.
7

Add the spices and mix it well.
8

Now add the paneer, mix it well and marinate it for 20 minutes.
9

In a blender, add corn flakes and make it to a fine powder.
10

In a bowl add corn flakes powder and bread crumbs and add salt, red chilli powder and mix it well.
11

Roll the marinate paneer in the coating
12

Take a deep pot add oil and deep fry it until it is golden brown.
13

Drain it on an absorbent paper
14

Paneer popcorn is ready to be served