Drumstick leaves Paratha

Name: Drumstick leaves Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheatflour; 6-7 sticks moringa leaves; 1/2 tsp carrom seeds(ajwani); 1/2 tsp red chilli flake; To taste salt; 1 tsp kasoori methi; 1 tsp oil

Bibhasini Patra @cook_9634440

#Post-2
The moringa leaves or drumstick leaves have 7times more vitamin C than oranges & 15 times more potassium than bananas.It also has calcium, protein, iron, amino acids,which help your body heal & build muscle. It's also packed with antioxidants, Substances that can protect cells from damage &may boost your immune system.

Bibhasini Patra @cook_9634440

Saved

Ingredients

30mints

2 servings

1 cupwheatflour
6-7 sticksmoringa leaves
1/2 tspcarrom seeds(ajwani)
1/2 tspred chilli flake
To tastesalt
1 tspkasoori methi
1 tsp oil

Saved

Steps

30mints

1

Wash & arrange the moringa leaves. Then blanch the leaves. Strain it & keep it aside.
2

Take a mixing bowl put all ingredients to make a paratha dough. Rest it 10 minutes.
3

After 4 mints divide the dough into 4 parts.Take one fust some wheatflour roll the roti spread little oil dust some aata fold it as lachha paratha.
4

Rolled it again lachha paratha.Heat a frying pan put the paratha cooked both side nicely,tgan greased little oil or butter.
5

Drumstick leaves paratha is ready. Serve with curd & butter.
6

My opinion it's really very tasty. All of you make this & eat one time must. Thank you Modi ji for your immunity booster paratha.