Bread Pakoda
Steps
- 1
Make a smooth batter of besan with the help of water.Add all the ingredients & mix well.
- 2
Heat oil in a deep karahi. Cut the bread pieces from the centre.Dip 1 piece in the batter & put it in the heating oil.
- 3
Cook till it becomes golden brown,flip it & cook from other sides till it becomes golden brown.
- 4
Take it out on the tissue paper to absorb excess oil. Do the same process with leftover bread pieces.
- 5
Serve hot with tomato ketchup or mint chutney.
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