لاہوری کوفتہ چنے

Name: لاہوری کوفتہ چنے
Total time: 3600 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: 2 cup white soaked whole night; 1 tbsp salt; Half kg boneless chicken; 3 tbsp paste of (1 medium onion 5 cloves garlic 4green chili); 2 tbsp bhuna hua besan. (Tawey py 30 seconds ke liey bhoon lein); 1 tsp salt or add to taste; 1and half tbsp lal mirch powder; 1 tsp roasted zeera powder; 1 tsp kutta dhaniya; Thora sa sabz dhaniya chopped; Half tsp pisa gram masala; Paste of 2 large onion 6 clove of garlic 2 big tomato 4 green chili; 1 cup oil; 1 tsp salt or add to taste; 1 tbsp crushed lal mirch; 1 tsp kutta dhaniya; Half tsp haldi; 3 tbsp dahi; Half tsp pisa garam masala; Dhaniya for garnishing; Boiled eggs optional

Asma Faryal Khan @khan_23375524

Multan

#makeandremake
#mentorship
Boht dino se dil chah rha tha ke kofta chany bnaey jaen. Qk lahore jaty hn to wahan py yh khaty hn jo behad mazzy ke lgty hn . main ny b try kia Alhmdulilah boht achy bny

Asma Faryal Khan @khan_23375524

Multan

#makeandremake
#mentorship
Boht dino se dil chah rha tha ke kofta chany bnaey jaen. Qk lahore jaty hn to wahan py yh khaty hn jo behad mazzy ke lgty hn . main ny b try kia Alhmdulilah boht achy bny

Saved

Ingredients

1 hour

6 serving

2 cupwhite soaked whole night
1 tbspsalt
For Kofta:
Half kg boneless chicken
3 tbsppaste of (1 medium onion 5 cloves garlic 4green chili)
2 tbspbhuna hua besan. (Tawey py 30 seconds ke liey bhoon lein)
1 tspsalt or add to taste
1and half tbsp lal mirch powder
1 tsproasted zeera powder
1 tspkutta dhaniya
Thora sa sabz dhaniya chopped
Half tsp pisa gram masala
For gravy:
Paste of 2 large onion 6 clove of garlic 2 big tomato 4 green chili
1 cupoil
1 tspsalt or add to taste
1 tbspcrushed lal mirch
1 tspkutta dhaniya
Half tsp haldi
3 tbsp dahi
Half tsp pisa garam masala
Dhaniya for garnishing
Boiled eggs optional

Saved

Steps

1 hour

1

Sb se phly chanon ko cooker mein dal ke 5 glass water dalen or thora namk dal ke 20 minute pressure laga ke gala lein. Or jo stock hoga usy discard nahi krna
2

Chicken ko dho ke bareek strainer mein dal ke rakh dein ta ke sara pani nikal jaey
3

Veggies ko roughly chop krlen. Or pehly kofton ke liey masala thora sa pani dal ke grind kar lein
4

Chicken boti ko chopper mein dal ke chop kar lein or phir kundi dandy se dubara achi tarah pees lein
5

Ab bowl mein sara qeema dal ke is mein Onion Garlic paste 3 tbsp dalen. Iska pani ni dalna just paste ko nichor ke dalna hy.
6

Ab sary dried ingredients add kar ke hath se achi trah mix karein. Or medium size ke 20-25 balls bana ke rakh lein
7

Buchy huey Onion G paste mein ee Gravy ke ajza ko dal dein or blend kar lein.
8

Pateely mein oil dalen. Jab gram ho jaey to yh blended masala dal ke 7-8 minut tak pkny dein ta ke oil nikal aey
9

Ab is mein dry masaky dalen or Thora sa pani dal ke 1 minut bhunen. Dahi add karein or dahi ka pani khushk hony tak achi trah bhoon lein
10

Channy add kar ke 5 minut bhunen. Chanon ka jo stock bucha hua tha us se masaly mein pani lgaen or patly shorby ki trah consistency bana lein
11

Jab pani boil hony lgy to chicken balls one by one ehtiyat se dalen. Or 25 minut ke liey medium flame p pkny dein
12

Gravy thick ho jaey or khushbu any lgy to flame of karein. Pisa gram masala or dhaniya dalen. 5 minut ke liey dum aany dein.
13

Main ny garnish krny ke liey boil egg b dala hy. Agar apko pasand hy to ap b dal lein
14

Serving bowl mein nikalen or isy gram gram roti ya Naan ke sath serve karein. Jazak-Allah😊