Authentic home cooking from Italy, with US measurements. 
Polenta with Peppers and Chicken Skewers
I had never made or even tasted polenta before, and although I usually avoid using pre-cooked products, in this case I had to make an exception. Still, I was very pleased with the result, even though I plan to try making it the traditional way next time.
Polenta with Peppers and Chicken Skewers
I had never made or even tasted polenta before, and although I usually avoid using pre-cooked products, in this case I had to make an exception. Still, I was very pleased with the result, even though I plan to try making it the traditional way next time.
Open in Cookpad AppSteps
- 1
Prepare the polenta according to the instructions on the package. Season with salt and pepper, then let it rest.
- 2
Meanwhile, cut the chicken breast into cubes and make classic skewers, alternating the chicken with your choice of cheese. Coat the skewers in breadcrumbs.
- 3
Clean the bell peppers, remove the seeds and white parts, then slice and cook them in a skillet over high heat with a drizzle of olive oil, salt, and pepper.
- 4
Cook the chicken skewers in a nonstick skillet with a little olive oil for a few minutes on each side.
- 5
To serve, spread a layer of polenta on the plate, add the peppers, and top with the crispy chicken skewers.
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