Polenta with Peppers and Chicken Skewers

Name: Polenta with Peppers and Chicken Skewers
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 package instant polenta mix; as needed Water; 1 chicken breast; 2 bell peppers, preferably different colors; Olive oil, salt, pepper, and herbs to taste

Nico Acquaviva @cook_nicoacquaviva

Martina Franca

I had never made or even tasted polenta before, and although I usually avoid using pre-cooked products, in this case I had to make an exception. Still, I was very pleased with the result, even though I plan to try making it the traditional way next time.

Nico Acquaviva @cook_nicoacquaviva

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Ingredients

1 hour

Serves 4 servings

1 packageinstant polenta mix
as neededWater
1chicken breast
2bell peppers, preferably different colors
Olive oil, salt, pepper, and herbs to taste

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Steps

1 hour

1

Prepare the polenta according to the instructions on the package. Season with salt and pepper, then let it rest.
2

Meanwhile, cut the chicken breast into cubes and make classic skewers, alternating the chicken with your choice of cheese. Coat the skewers in breadcrumbs.
3

Clean the bell peppers, remove the seeds and white parts, then slice and cook them in a skillet over high heat with a drizzle of olive oil, salt, and pepper.
4

Cook the chicken skewers in a nonstick skillet with a little olive oil for a few minutes on each side.
5

To serve, spread a layer of polenta on the plate, add the peppers, and top with the crispy chicken skewers.