Lotus biscoff cheesecake (no bake)

Name: Lotus biscoff cheesecake (no bake)
Total time: 21600 s
Yield: 12 persons
Cuisine: Pakistani
Ingredients: 200 gm Lotus biscuits; 3 tbsp Butter (melted); 150 gm Cream cheese; 100 ml Whipping cream; 2 tbsp Icing sugar; 3 tbsp Lotus biscoff spread; 1 tsp Vanilla essence; 2 tbsp Lotus biscoff spread; 100 gm Cream cheese; 100 ml Whipping cream; 1 tbsp Lemon juice; 1/2 tsp Vanilla essence; 2 tbsp Lotus biscoff spread

Ghosia Hammad @cook_and_crocks

Ireland

#cookwithfarzana
No bake cheesecake are always welcomed in our meal. This lotus biscoff cheesecake is a delight for lotus biscuits/spread lovers and for those who always crave for some sweet treats. It's buttery flavour gives so much rich taste.

Ghosia Hammad @cook_and_crocks

Saved

Ingredients

4-6 hours

12 persons

Biscuit crust
200 gmLotus biscuits
3 tbspButter (melted)
Biscoff cream cheese layer
150 gmCream cheese
100 mlWhipping cream
2 tbspIcing sugar
3 tbspLotus biscoff spread
1 tspVanilla essence
Lotus biscoff spread layer(first)
2 tbspLotus biscoff spread
Cream cheese layer
100 gmCream cheese
100 mlWhipping cream
1 tbspLemon juice
1/2 tspVanilla essence
Lotus biscoff spread layer (final)
2 tbspLotus biscoff spread

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Steps

4-6 hours

1

Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2

In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3

Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4

Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
5

Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
6

In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
7

Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
8

To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9

Keep in the refrigerator for overnight or minimum 4 hours.
10

Decorate as you like and enjoy this delicious treat.