Beef stew/white rice/spicy garlic potatoes

We happen to be lovers of potatoes,as usual dinner for two...always up for trying new things.
Beef stew/white rice/spicy garlic potatoes
We happen to be lovers of potatoes,as usual dinner for two...always up for trying new things.
Steps
- 1
Soak rice for atleast 30mins prior to cooking.Rinse completely the boil with pinch of salt and leave to cool when ready.
- 2
Peel,wash and dice the potatoes into small pieces(medium size)boil them in a pinch of salt and black pepper cloves incase you dont water them to be too hot.
- 3
Boil potatoes on medium heat,untill soft,keep checking so that they dont over cook.
- 4
When ready,drain the water,add paprika and black pepper and let them sit for 10mins.
- 5
Heat an oiled pan and shallow fry the potatoes turning them side by side untill crunchy and golden brown,when almost ready add crushed garlic as you keep turn carefully not break them.When ready and full of flavour,put them aside.
- 6
Saute onions in a separate pot until translucent.Add tomatoes,green bell peppers and the knorr beef cube let it cooking until soft
- 7
Add (preboiled) beef to the mixture and abit of salt if needed.Also add crushed ginger and garlic and let it cook.
- 8
When all the ingredients are incoporated nicely,garnish with dhania.
- 9
Serve hot.Its super delicious and filling.Enjoy.
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