Butter rice khatti daal with fried fish

Name: Butter rice khatti daal with fried fish
Total time: 7200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: (For rice); 2 cup basmati rice (washed and soaked); 1/2 cup butter; 2 tbsp chopped garlic; 1 tbsp zeera; 4 green chillies sliced; 1 tsp Black pepper powder; 1/2 cup green coriander; (For khatti daal); 1 cup Mong+masoor daal; 1 Tbsp g.g paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp salt or to taste; 1 inch cinnamon piece; 1 big tomato; 1/2 cup Tamarind pulp; (For baghar); 1/2 cup Butter; 1 tbsp chopped garlic; 1 tbsp zeera; 4-5 button chillies; 6-7 karri patta; (For fish); 1/2 kg Fish; 1 tbsp g.g paste; 1 tsp red chilli powder; 1 tsp chilli flakes; 1/2 tsp turmeric powder; 1 tbsp chat masala

Shagufta Asif @FromMyCookBook

#cookwithfarzana

Shagufta Asif @FromMyCookBook

Saved

Ingredients

2 hour

6 people

(For rice)
2 cupbasmati rice (washed and soaked)
1/2 cupbutter
2 tbspchopped garlic
1 tbspzeera
4green chillies sliced
1 tspBlack pepper powder
1/2 cupgreen coriander
(For khatti daal)
1 cupMong+masoor daal
1 Tbspg.g paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tbspsalt or to taste
1 inchcinnamon piece
1big tomato
1/2 cupTamarind pulp
(For baghar)
1/2 cupButter
1 tbspchopped garlic
1 tbspzeera
4-5button chillies
6-7karri patta
(For fish)
1/2 kgFish
1 tbspg.g paste
1 tspred chilli powder
1 tspchilli flakes
1/2 tspturmeric powder
1 tbspchat masala
to tasteSalt
1/2 tspajwain
1 tsproasted zeera powder
1 tbspkhatai powder
2 tbspgram flour
Oil for frying

Saved

Steps

2 hour

1

(For rice)
2

Heat butter add chopped garlic fry for a minute add zeera and green chillies.
3

After 1 minutes add soaked rice with black pepper powder and green leaves,now add water according to your rice add salt and cook till water gets dry, slow the flame on dum position till rice completely cook.
4

(For khatti daal)
5

Take a pan add washed moong,masoor daal with g.g paste, tomato chopped, salt,cinnamon stick,red chilli powder, and turmeric powder, add 2cup water and cook till daal gets soft,blend daal with hand blender now add tamarind pulp and add water to desire consistency.
6

(For baghar)
7

Heat 1/2cup butter add chopped garlic, cumin,whole red chilli and karri patta,pour it over daal.
8

(For fish)
9

Marinate fish with all ingredients and leave for an hour
10

Fry the fish on medium flame till golden,crispy.