Spinach Malai Paneer

Name: Spinach Malai Paneer
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 500gm Paneer Cut into Cubes; 500 gm Spinach; As needed Oil for Cooking; to taste Salt; 1 Spoon Garam Masala; 1 Spoon Turmeric Powder; Packet Cream Small; 2 Onion,; 1 tbsp Garlic, Ginger Paste; 1 Cup Tomato Puree; 1 tbsp Cumin Seeds; 2 Bay leaves; 2 Dry Red Chilli Whole; 1 tbsp Red Chilli Powder; 1 tbsp Coriander Powder; 1 tbsp Cumin Powder; 1 Cup Water

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#week2

Jyoti Shashank Tiwari @jyotishashank22

Saved

Ingredients

1 hr

8-10 servings

500gm Paneer Cut into Cubes
500 gmSpinach
As neededOil for Cooking
to tasteSalt
1 SpoonGaram Masala
1 SpoonTurmeric Powder
PacketCream Small
2Onion,
1 tbsp Garlic, Ginger Paste
1 CupTomato Puree
1 tbsp Cumin Seeds
2Bay leaves
2Dry Red Chilli Whole
1 tbsp Red Chilli Powder
1 tbsp Coriander Powder
1 tbsp Cumin Powder
1 CupWater

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Steps

1 hr

1

Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste.
2

Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi
3

Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min
4

Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid.
5

After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy. Serve it hot to the Plater with any Chapati Naan or Rice.