Tomato sauce

#makeandremake
#IAMANAMBASSADOR
Tomato sauce not only serves as a base but as a saviour to lots of recipes,just not only enhancing the colour or aroma yet elevating flavours to great level.I always keep tomato sauce at my disposal so that whenever it's needed I can save some time & effort as well while getting flavourful dishes ready.fresh sauce is always very best but we can refrigerate or freezed it as well.with proper handling it's tastes & texture remains almost same.
Tomato sauce
#makeandremake
#IAMANAMBASSADOR
Tomato sauce not only serves as a base but as a saviour to lots of recipes,just not only enhancing the colour or aroma yet elevating flavours to great level.I always keep tomato sauce at my disposal so that whenever it's needed I can save some time & effort as well while getting flavourful dishes ready.fresh sauce is always very best but we can refrigerate or freezed it as well.with proper handling it's tastes & texture remains almost same.
Steps
- 1
Wash tomatoes.peel onion ginger garlic.add in pot of water with bayleaf & staranise.water should be enough to submerge tomatoes
- 2
Just boil tomatoes only till skin looses.take out from water, remove skin.
- 3
Remove bayleaf & staranise.put all skinless tomatoes onion ginger garlic in blender & blend to fine paste.use some of the tomato water if needed
- 4
Add this paste in a pot & let it cook at medium flame till it starts to boil,add some tomato water if sauce seems thicker. simmer for 3-5 minutes then turn off flame. When it cools down store in jar,box or container & use as needed
- 5
I dont add salt or pepper in this sauce as seasoning depends on it's later use.can be added to make gravy/curry/soup/marinades.dont add used or dirty spoons in jars or container to avoid spoiling.
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