Preheat oven to 400°

Place non-stick foil or parchment paper on baking sheet. Rinse chicken and pat dry and place on baking sheet.

Coat chicken on both sides with olive oil, oregeno, garlic powder, sea salt and fresh ground pepper.

Place chicken in preheated oven for 30 minutes turning after 15 minutes. Depending on thickness it may take up to 40 minutes. Bake until juice runs clear.

Take out of oven and tent the chicken and allow to sit for 5 minutes.