Jain Stuffed bread sticks

Name: Jain Stuffed bread sticks
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tablespoon sugar; 1/2 tablespoon baking powder; 1/2 teaspoon baking soda; Half cup yogurt; to taste Salt; 1/2 teaspoon oregano; 1/2 teaspoon chili flakes; 1 tablespoon oil; 1/4 Cup melted butter; 1/4 cup finely chopped coriander leaves; 1 teaspoon oregano; 1 teaspoon chili flakes; 1/4 cup Sweet corn; 1/4 cup chopped capcicum; 1/2 tsp oregano; 1/2 teaspoon chili flakes; 100 gram cheese

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Garlic bread without oven is possible. Make this delicious garlic bread in kadai. No difference in taste. Cheesy softer stuffed bread recipe in kadai. A must try recipe. No words for this mouthwatering recipe

#tech3
#week3
#bake

Nidhi Sanghvi @cook_33511

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Ingredients

45 - 60 mins

3 people

For dough
1 cupwheat flour
1 tablespoonsugar
1/2 tablespoon baking powder
1/2 teaspoon baking soda
Halfcup yogurt
to tasteSalt
1/2 teaspoon oregano
1/2 teaspoonchili flakes
1 tablespoonoil
For batter
1/4 Cupmelted butter
1/4 cupfinely chopped coriander leaves
1 teaspoonoregano
1 teaspoonchili flakes
For stuffing
1/4 cupSweet corn
1/4 cupchopped capcicum
1/2 tsporegano
1/2 teaspoonchili flakes
100 gramcheese

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Steps

45 - 60 mins

1

In a Bowl add wheat flour, baking powder, baking soda, powdered sugar salt, oregano and red chilli flakes,oil, yogurt and mix well.
2

Knead well for 10-15 mins add water if required and make the dough sticky and knead well. Add 1/2 tsp oil and knead till dough become soft and non sticky.put a dough asides for 20 mins
3

After 20 mins Sprinkle the all-purpose flour on dough and start flattening it using hands.tart flattening it using hands.Take a rolling pin and roll into a required size.
4

Apply butter and add sweet corn, capcicum, cheese, oregano and red chilli flakes and cheese. fold the other half.Spead butter on bread, sprinkle oregano and red chilli flakes and make cut marks on it.
5

Take a pan and preheat it for 10 mins on medium flame.place a bread in a pan and apply some butter or oil.after15 mins flip the bread and let other side cook for 5 mins.after 5 mins take out the bread and brush some garlic butter on it
6

Cut the bread into shapes and enjoy with tomato ketchup.