Pot of macaroni and cheese

Name: Pot of macaroni and cheese
Total time: 2700 s
Yield: 8 people
Cuisine: American
Ingredients: Box macaroni elbow; 3 cups cheese shredded sharp and Mozzarella or any of your favorite; 1/2 gallon milk; 1/2 stick butter; 3 tablespoon flour; 1/2 teaspoon salt; 1/2 white pepper; 1/8 teaspoon nutmeg optional; 1/2 teaspoon dry mustard optional; 1 tablespoon hot sauce optional

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Pot of macaroni and cheese

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

45 minutes

8 people

Boxmacaroni elbow
3 cupscheese shredded sharp and Mozzarella or any of your favorite
1/2 gallonmilk
1/2 stickbutter
3 tablespoonflour
1/2 teaspoonsalt
1/2white pepper
1/8 teaspoonnutmeg optional
1/2 teaspoondry mustard optional
1 tablespoonhot sauce optional

Saved

Steps

45 minutes

1

Cook the elbow macaroni as the box direction 2 minutes less
2

Drain the macaroni
3

Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
4

You could add on top bread crumbs and more cheese and broil it enjoy 😉