Cheesy Noodles with Dumplings
Cheesy Noodles with Dumplings
Steps
- 1
For the noodles
- 2
Heat chilli oil in a saucepan, saute garlic & capsicum. Stir for a minute. Add noodles, salt & toss. Keep aside.
- 3
For the salsa
- 4
Heat a pan, add tomatoes, garlic & salt. Mix, add water & cover. Cook on slow flame till the tomatoes soften. Add sugar & mash well. Keep aside.
- 5
For the dumplings
- 6
Mix potatoes, vegetables, green chilies, red chilli powder, lime juice, salt. Make small balls & flatten them.
- 7
Mix grated cheese & bread crumbs gently to roll the dumplings. Shallow fry & keep aside.
- 8
For the plating
- 9
Roll portions of noodles in a fork & place on the centre of the plate.
- 10
Spread some salsa & grated cheese on the noodles.
- 11
Put 3 dumplings, spread salsa, & finally more grated cheese on the top.
- 12
Put the plate in a pre-heated oven for 2 minutes to melt the cheese. Serve Hot.
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