Rava/sooji pakoda

Name: Rava/sooji pakoda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup rava/sooji; 1 tbsp rice flour; as per taste salt; 1 medium onion chopped; 2 green chillies, finely chopped; few curry leaves; 1/2 tsp cumin seeds; 1/4 tsp Asafoetida; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp garam masala powder; 2 tbsp hot oil; as required oil to deep fry; 1 tbsp chopped coriander leaves; 1 tsp ginger grated; 2 tbsp curd

Anitha (Annie) @annies_foodflavours

#GA4
#week3
Rava pakoda, this super crispy, tasty pakoda is worth trying try & enjoy.

Anitha (Annie) @annies_foodflavours

#GA4
#week3
Rava pakoda, this super crispy, tasty pakoda is worth trying try & enjoy.

Saved

Ingredients

30 minutes

3 servings

1 1/2 cuprava/sooji
1 tbsprice flour
as per taste salt
1medium onion chopped
2green chillies, finely chopped
few curry leaves
1/2 tspcumin seeds
1/4 tspAsafoetida
1/4 tspturmeric powder
1/2 tspchilli powder
1/2 tspgaram masala powder
2 tbsphot oil
as requiredoil to deep fry
1 tbspchopped coriander leaves
1 tspginger grated
2 tbspcurd

Saved

Steps

30 minutes

1

In a mixing bowl take rava/sooji, salt, rice flour, green chilli chopped, curry leaves chopped, onion chopped, ginger chopped, coriander leaves chopped,and all the other masala ingredients together mix well.
2

Now add 2tbsp hot oil into the rava mixture, mix well or you can use baking soda 1/2 tsp.
3

Add curd, & little by little water to prepare dough,(medium soft) let it rest for 5 minutes,mixture should not be too thick or too watery, adjust the consistency accordingly, deep fry them in hot oil on a medium flame.
4

Your yummy, super crispy rava pakodas are ready to serve.

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on September 28, 2020 08:14

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊