Veg chowmein

Name: Veg chowmein
Total time: 1800 s
Yield: 4People
Cuisine: Indian
Ingredients: 1/2 packet Chowmein pack; 1/2 cup Cabbage; 1 cup Onion, chooped; 1/2 cup capsicum; 6 pieces Soya been barre; 3 tbsp Soya sauce; 2 tbsp Vinegar; As required tomato Ketchup; as required Chilli sauce; 1 Liter water to boil the Chowmein; 4-5 tbsp oil

Ritu Garg @cook_26303258

#GA4
#week 3

Ritu Garg @cook_26303258

#GA4
#week 3

Saved

Ingredients

20_30min

4People

1/2 packetChowmein pack
1/2 cupCabbage
1 cupOnion, chooped
1/2 cupcapsicum
6 piecesSoya been barre
3 tbspSoya sauce
2 tbspVinegar
As required tomato Ketchup
as requiredChilli sauce
1 Literwater to boil the Chowmein
4-5 tbspoil

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Steps

20_30min

1

Firstly take a medium Kadhai ya pan and add the water to boil don’t overcook noodles add 1/2 tbs salt to batter boil and 1/2Tea spoon oil because batter result and not sticky noodles 5-10minute to boil Rinse with cold water apply oil and keep aside till your stir. Fry the vegetables
2

Applying oil and heat add onion, capsicum,cabbage, and fry it 5minute in medium flame
3

And after add soya sauce and noodles stir fry the noodles and add soya sauce and vinegar stir fry to mix well and salt to taste
4

At last, add the ketchup and chilli sauce since a Chowmein is cooked on high flame and switch off the flame ready to serve.