First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough.

Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown.

Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well

Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin.

Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti.

Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire.

When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth.

Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends.