Methi and Kishmish Pakodas

Name: Methi and Kishmish Pakodas
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cups moong dal; 1 small bowl kasuri methi; 1 small bowl kishmish; as required Oil; 1 inch Ginger finely chopped; 3 Green chillies; as per taste Salt; 3-4 finely chopped green chillies

Akanksha Gupta (24) @Akanksha24

#GA4
#Week3
#challenge
#PAKODA

Akanksha Gupta (24) @Akanksha24

#GA4
#Week3
#challenge
#PAKODA

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Ingredients

20-25 mins

2-3 servings

3 cupsmoong dal
1 small bowlkasuri methi
1 small bowl kishmish
as required Oil
1 inchGinger finely chopped
3Green chillies
as per tasteSalt
3-4finely chopped green chillies

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Steps

20-25 mins

1

Soak the moong dal for 2-3 hours and grind it to a paste.
2

Oil is heating in a kadahi then. Daal paste ko wshiking hlp of palm. Then add all ingredients.
3

Add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste.
4

Now fry all pakodas from daal batter, and deep fry. Serve with chutney.
Decorated with onion rings.