Steps
- 1
Soak the moong dal for 2-3 hours and grind it to a paste.
- 2
Oil is heating in a kadahi then. Daal paste ko wshiking hlp of palm. Then add all ingredients.
- 3
Add the kasuri methi, kishmish, green chillies, ginger and salt to the dal paste.
- 4
Now fry all pakodas from daal batter, and deep fry. Serve with chutney.
Decorated with onion rings.
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