OnionPakoda

Name: OnionPakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Onions; 1/2 cup besan; 1 Pinch hing; 1 teaspoon ajwain (carom seeds); 1 teaspoon haldi powder; 1 teaspoon Red chili powder; to taste Salt; as needed Water; 2 Green chillies chopped; 1 Spoon Chopped Coriander; As required Oil for deep frying

Archana Agrawal @archanaagrawal

#GA4
#week3
#Pakoda
Onion pakoda is bhi tasty & spicy snacks for all time.It is made with onion slices dip into spicy better of besan & deep fried into oil.

Archana Agrawal @archanaagrawal

#GA4
#week3
#Pakoda
Onion pakoda is bhi tasty & spicy snacks for all time.It is made with onion slices dip into spicy better of besan & deep fried into oil.

Saved

Ingredients

15 minutes

2 servings

2Onions
1/2 cupbesan
1 Pinchhing
1 teaspoonajwain (carom seeds)
1 teaspoonhaldi powder
1 teaspoonRed chili powder
to tasteSalt
as neededWater
2Green chillies chopped
1 SpoonChopped Coriander
As required Oil for deep frying

Saved

Steps

15 minutes

1

First take onion peel & wash.Cut into slices with sharp knife.
2

Take a mixing bowl.Add besan & all spices chopped green chilli & Coriander.Add needed water.Mix all nicely.Make a smooth better.
3

Now Dip onion slices in besan better. Mix all. Heat a deep kadhai add oil for frying. Put onion slices in to heating oil.
4

Cook till it becomes brown & crispy. Take out from oil. Serve hot with tomato sauce.