Mixed fruit cake

Name: Mixed fruit cake
Total time: 7200 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup yoghurt; 1/2 cup powdered sugar; 1/4 cup refined oil; 1 teaspoon vinegar; as required Whipped cream; as needed Mixed fruit jam; as required Mixed fruit essence (optional)

Bake And @cook_26519454

This eggless cake is very delicious and there is a secret ingerdient which makes the cake more tasty

Bake And @cook_26519454

This eggless cake is very delicious and there is a secret ingerdient which makes the cake more tasty

Saved

Ingredients

2 hours

8 people

1 cupflour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/2 cupyoghurt
1/2 cuppowdered sugar
1/4 cuprefined oil
1 teaspoonvinegar
as requiredWhipped cream
as neededMixed fruit jam
as requiredMixed fruit essence (optional)

Saved

Steps

2 hours

1

In a bowl pour the yoghurt,powdered sugar and refined oil and beat until it is mixed,into the wet ingredients add flour, baking powder and baking soda by sifting and mix well by adding milk gradually, at last add vinegar and mix gently with spatula and immediately pour it into a 6 inch greased cake mould and bake it at 180 degree celsius for about 40 to 45 minutes in a preheated oven
2

After the cake is baked allow it to cool down over a wire rack and unmould the cake, after that cut the cake sponge into 3 equal layers horizontally....
3

On the first layer apply some sugar syrup and then apply some whipped cream and on the top of the whipped cream add some mixed fruit jam and repeat the sane process and cover the cake with cream and refrigerate until needed
4

Now make some drips with white chocolate ganache and decorate it with flowers on top