Soya manchurian

Name: Soya manchurian
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm Soya chunks; 1 tbsp all-purpose flour(maida); 2 tbsp corn flour; 2 tsp Ginger garlic paste; as required Veggies(1 medium sized onion, 1 medium sized capsicum,2-3 green chillies,1 big tomato); As needed Spices(salt,1 tsp black pepper,1 tsp kashmiri red chilli powder); As required Sauces{ soya sauce,vinegar, ketchup,red/green chili sauce(optional)}1 tsp each; as needed Oil for frying

Smriti Singhal @cook_26519992

If you love to eat Chinese give this recipe a try. Healthier than vegetable manchurian. #thecookingirl

Smriti Singhal @cook_26519992

If you love to eat Chinese give this recipe a try. Healthier than vegetable manchurian. #thecookingirl

Saved

Ingredients

20 minutes

2 people

100 gmSoya chunks
1 tbspall-purpose flour(maida)
2 tbspcorn flour
2 tspGinger garlic paste
as requiredVeggies(1 medium sized onion, 1 medium sized capsicum,2-3 green chillies,1 big tomato)
As neededSpices(salt,1 tsp black pepper,1 tsp kashmiri red chilli powder)
As requiredSauces{ soya sauce,vinegar, ketchup,red/green chili sauce(optional)}1 tsp each
as neededOil for frying

Saved

Steps

20 minutes

1

Soak the soya chunks in hot water for 5 minutes.
2

Squeeze all the soya chunks and keep it in a bowl.
3

In that bowl add maida,1.5 tbsp corn flour,salt,1 tsp ginger garlic paste and 1/2 tsp black pepper and 1/2 tsp kashmiri red chilli powder.
4

Mix well so that the soya chunks get well coated.
5

Keep this marination aside for 5 mins.
6

Meanwhile chop all the veggies.
7

Now deep fry the marinated soya chunks till they turn golden brown.
8

Take a pan.On a high flame heat a tsp of oil.
9

Now add chopped onion,capsicum and green chillies.
10

After 2 mins add remaining ginger garlic paste.
11

Now add tomatoes a pinch of salt,1/2 tsp black pepper, 1/2 tsp kashmiri red chilli powder and cook for 2 mins.
12

Now add all the sauces and vinegar. Stir well.
13

Now take a bowl and make slurry by mixing 0.5 tbsp cornflour with some water and pour this slurry in the pan.
14

Cook for 2 mins and add fried soya chunks and give it a mix.
15

Cook for another minute.Switch off the flame.
16

Soya manchurian is ready to be served. Sprinkle some coriander leaves or spring onion.(optional)
17

Serve hot and enjoy!