Mexican tacos

Name: Mexican tacos
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 20 taco shells; 1/2 cup chopped onions; 1/2 cup chopped capsicum; 1/2 blanched and chopped tomatos; 1/2tsp chopped garlic; 1/4tsp ginger paste; 1 cup kidney beans(boiled); as per taste Salt, red chilli powder; 1 small boiled potato(mashed); 1 cup chopped onions and capsicum; 1 cup blanched tomato puree; 1/4tsp chopped garlic; 1 tbsp tomato ketchup; 1/4tsp lime juice; As required Chopped coriander; as per taste Salt; 1/2tsp red chilli powder; 1/2tsp olive oil; as required Mayonise; As needed Spring onions, grated cabbage and grated cheese for garnish

Tanvi @tanvi75

Ahmedabad

Tangy Mexican dish is waiting to serve on your dining table

Tanvi @tanvi75

Ahmedabad

Tangy Mexican dish is waiting to serve on your dining table

Saved

Ingredients

30 mins

4 people

20taco shells
1/2 cupchopped onions
1/2 cupchopped capsicum
1/2blanched and chopped tomatos
1/2tsp chopped garlic
1/4tsp ginger paste
1 cupkidney beans(boiled)
as per tasteSalt, red chilli powder
1small boiled potato(mashed)
for salsa sauce
1 cupchopped onions and capsicum
1 cupblanched tomato puree
1/4tsp chopped garlic
1 tbsptomato ketchup
1/4tsp lime juice
As requiredChopped coriander
as per tasteSalt
1/2tsp red chilli powder
1/2tsp olive oil
For garnishing
as required Mayonise
As neededSpring onions, grated cabbage and grated cheese for garnish

Saved

Steps

30 mins

1

Arrange all ingredients
2

Heat oil in a pan and saute garlic.Add onion and allow it to cook till it becomes pink.Add capsicum cook it for 1 min.Add tomato puree and tomato ketchup.Allow it to cook for 2 mins.Add salt red chilli powder kidney beans,,lemon juice and smashed potato.smash it with pavbhaji smasher.
3

For salsa sauce mix all the ingredients.
4

Fill each taco shell with beans stuffings. Top it with some salsa sauce.Garnish it with mayonise, green onions,and grated cabbage. Yummy tangy tacos are ready to serve