Aaloo Pakoda

Name: Aaloo Pakoda
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: for Potato Masala:; 1 kg Boiled Potatoes; 2 Cups Chopped Onion; 1/2 cup Chopped Ginger and Garlic; as required Chopped Green fresh Coriander leaves; 2 spoons Cumin Powder; 2 spoons Coriander Powder; 2 spoons Red Chilli Powder; 2 Spoons Chopped Green Chillies; 1 tbsp Turmeric Powder; to taste Salt; as required Oil for Cooking; 2 tbsp Dry Mango Powder; for Coating:; 2 cups Chickpea flour/Besan; to taste Salt; 1/2 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 Spoon Ginger Garlic Paste; 1/2 tsp Cumin Powder; 1 Cup Water

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#week3

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

45 min

8-10 servings

forPotato Masala:
1 kgBoiled Potatoes
2 CupsChopped Onion
1/2 cupChopped Ginger and Garlic
as requiredChopped Green fresh Coriander leaves
2 spoonsCumin Powder
2 spoonsCoriander Powder
2 spoonsRed Chilli Powder
2 SpoonsChopped Green Chillies
1 tbspTurmeric Powder
to tasteSalt
as requiredOil for Cooking
2 tbspDry Mango Powder
forCoating:
2 cupsChickpea flour/Besan
to tasteSalt
1/2 tspRed Chilli Powder
1/2 tspTurmeric Powder
1 SpoonGinger Garlic Paste
1/2 tspCumin Powder
1 CupWater

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Steps

45 min

1

Take 1 kg Potatoes wash them and Boil it,peel them off and Mash it.Now mix Chopped Onion 2 Cup, Chopped Ginger Garlic half Cup, Chopped Green Chillies.
2

Now mix all the Masala Ingredients Dry Mango Powder, Cumin Powder, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder and lastly add Chopped Green Fresh Coriander mix well all ingredients and make ball of all Potato Masala.
3

Now in a Big Bowl add Chickpea flour Salt,Red Chilli Powder, Turmeric Powder, Cumin Powder Water for making paste lastly add Ginger Garlic Paste mix well and make a smooth paste for Coating the Potato Masala Balls for Deep fry.
4

Now Dip or Coat all the Potato Masala Balls into the Chickpea flour/Besan Paste and Deep fry in the Kadhai on medium to high flame, After Deep frying all the PAKODA in the hot Oil, Serve it hot to the Plater with any Chutney or Sauce 😋, Your Delicious AALOO PAKODA is Ready to Enjoy 😋😍🤩❤️