Bihari boti

Name: Bihari boti
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Beef boti; 250 gm Dahi; 3 tsp lehsan adrak paste; 4 tsp Kacha papita paste; Salt to taste; 2 tsp Kuti mirch; 4 tsp Bihari boti masala; 1 tsp Pisa garam masala; 1 cup Oil; 3 lemon juice; Green chilli chopped; Cream for garnish; Ring onion for garnish

Afshan Arif @cookwithAfshan

Easy and yummy recipe

Afshan Arif @cookwithAfshan

Easy and yummy recipe

Saved

Ingredients

1 hr 30 m

6 to 8 servings

1 kgBeef boti
250 gmDahi
3 tsplehsan adrak paste
4 tspKacha papita paste
Salt to taste
2 tspKuti mirch
4 tspBihari boti masala
1 tspPisa garam masala
1 cupOil
3lemon juice
Green chilli chopped
Cream for garnish
Ring onion for garnish

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Steps

1 hr 30 m

1

Ek bowl mein gosht ki choti boti bana ke Dalen, lehsan adrak, namak, Kuti mirch, garam masala, bihari boti masala or dahi add krdein
2

Lemon juice or chopped Green chilli add karein or 1 hour ke lye marinate kar ke fridge mein rakh dein
3

Pan mein oil Dalen or marinated gosht dal ke halki anch pe 30m ke lye pakaye
4

Gosht gal jaye oil oopr ajaye to flame off krdein or koyle ka smoke dein
5

Bihari boti ready hai cream or ring onion se garnish krdein