Kathiawari chana chat

Name: Kathiawari chana chat
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups water; 2 cups boiled chickpea; Half tsp turmeric powder; 1 tsp salt; 1 tsp red chili powder; 1 tsp crushed red pepper; 1 tsp chaat masala 1tbsp sugar; 3tbsp tamarind pulp; 3tbsp tomato ketchup; 2tbsp cornflour; 1/4 cup water; 2 potatoes boiled and cut into cubes; 1 tomato roughly chopped; 1 green chili roughly chopped; onion roughly chopped

Nadia Ahmed @cook_26522895

#ReferredbySairaAbdullah

Nadia Ahmed @cook_26522895

#ReferredbySairaAbdullah

Saved

Ingredients

20 minutes

4 servings

2 cups water
2 cups boiled chickpea
Half tsp turmeric powder
1 tsp salt
1 tsp red chili powder
1 tsp crushed red pepper
1 tsp chaat masala 1tbsp sugar
3tbsp tamarind pulp
3tbsp tomato ketchup
2tbsp cornflour
1/4 cup water
2 potatoes boiled and cut into cubes
1 tomato roughly chopped
1 green chili roughly chopped
onion roughly chopped

Saved

Steps

20 minutes

1

In a wok, add water and bring it to boil. Add chickpeas, turmeric powder, red chili powder, crushed red pepper, salt, chaat masala and mix well.
2

Add sugar, tamarind pulp, tomato ketchup and mix well.
3

Add potatoes, Tomatoes, green chillies and onions. Mix well and cook for 5 minutes.
4

Dissolve cornflour in 1/4 cup water. Gradually add cornflour and mix well.
5

Lastly add coriander leaves. Garnish with onion and papri. Serve