Oats carrot dosa

Name: Oats carrot dosa
Total time: 1800 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 3/4 cup powderd oats; 1/2 cup rice flour; 1/4 cup sooji(semolina); 1/2 cup curd; 1/2 tbsp ajwain(carom seeds); to taste Salt; 1/2 tbsp finely chopped ginger; 1/3 cup carrot puree/paste

Pallavi @saltpepperseasons

Delicious healthy dosa with the goodness of carrots and oats.

#GA4 #week3
#carrotdosa #dosa #healthyfood #oatsdosa #oats

Delicious healthy dosa with the goodness of carrots and oats.

#GA4 #week3
#carrotdosa #dosa #healthyfood #oatsdosa #oats

Pallavi @saltpepperseasons

Delicious healthy dosa with the goodness of carrots and oats.

#GA4 #week3
#carrotdosa #dosa #healthyfood #oatsdosa #oats

Delicious healthy dosa with the goodness of carrots and oats.

#GA4 #week3
#carrotdosa #dosa #healthyfood #oatsdosa #oats

Saved

Ingredients

30 mins

1-2 servings

3/4 cup powderd oats
1/2 cuprice flour
1/4 cupsooji(semolina)
1/2 cupcurd
1/2 tbspajwain(carom seeds)
to tasteSalt
1/2 tbspfinely chopped ginger
1/3 cup carrot puree/paste

Saved

Steps

30 mins

1

Mix all the dry ingredients in a bowl
2

Take some grated carrots and grind to a paste with little water
3

Now add curd to the dry flours and mix
4

Add the carrot puree. Mix it to make a batter consistency and keep it for 15 mins. Then check consistency and add water as needed.
5

Now in a pan, heat oil and add using a ladel pour the batter. Spread it and cook
6

Flip it over and cook on the other side as well.
7

Serve with chutney.