Tender Coconut Pudding

Name: Tender Coconut Pudding
Total time: 28800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 litre coconut water; 1 cup tender Coconut's flesh; to taste Sugar; 1 packet Agar Agar

Darshana Patel @Darshana

Kozhikode - Kerala

It is really yummy in taste and easy to prepare. Top of that, it is everyone's favourite. Who doesn't like the taste of tender Coconut?

Darshana Patel @Darshana

Kozhikode - Kerala

It is really yummy in taste and easy to prepare. Top of that, it is everyone's favourite. Who doesn't like the taste of tender Coconut?

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Ingredients

8 hours

5-6 servings

1 litrecoconut water
1 cuptender Coconut's flesh
to tasteSugar
1 packetAgar Agar

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Steps

8 hours

1

Take a coconut water, add sugar in this, add Agar Agar and let it boil till it become a slightly thick. Pour it into glass tray. Let it come on room temperature and then shift it to fridge.
2

Take coconut flesh, run into mixie with some coconut water. Add in the pan, add sugar and Agar Agar powder and let it boil. Let it come to room temperature and pour it on previously poured tray
3

Let it set for minimum 4 hours or overnight. Cut it into square pieces and serve cool.
4

Note : 1. Step 1 and step 2 in between time maybe varied. I used only 10 gm Agar Agar. If you are using more, it may set quickly. It took time for me. 2. Please sieve both liquid. 3. Grease the pan with Ghee

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Darshana Patel @Darshana

on October 03, 2020 06:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me