Poha pkoda

Name: Poha pkoda
Cuisine: Indian
Ingredients: 1 Cup thick poha; 2 medium potato, boiled; 1 medium sized onion finally chopped; 2 Green chillies chopped; as required Some coriander leaves chopped; As needed Ginger crushed; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 cumin powder; Pinch asfotida; 2 tsp besan; as per taste Salt; as needed Oil for frying

Indu Tyagi @tyagifoods07

#GA4 #week3 #pakoda

Indu Tyagi @tyagifoods07

Saved

Ingredients

1 Cupthick poha
2medium potato, boiled
1medium sized onion finally chopped
2Green chillies chopped
as requiredSome coriander leaves chopped
As neededGinger crushed
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/2cumin powder
Pinchasfotida
2 tspbesan
as per tasteSalt
as neededOil for frying

Saved

Steps

1

Wash the poha in water.
2

Now mix all the ingredients in a bowl poha, potatoes, chopped onion, green chillies, coriander leaves, and all spices and besan. Mix all the ingredients well.
3

Make small balls out of mixture and cover with some semolina or rice flour.
4

Heat oil in kadai on a medium flame. Fry pkodas till golden crispy.
5

Serve with tomato sauce or chilli sauce or you can enjoy with tea.