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Pumpkin flower pakoda
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A picture of Pumpkin flower pakoda.

Pumpkin flower pakoda

Elakshi Santosh
Elakshi Santosh @cook_26565876

#GA4
#week3
#pakora
it's sooo special because it's my mother in low recipe

#GA4
#week3
#pakora
it's sooo special because it's my mother in low recipe

Read more

Pumpkin flower pakoda

Elakshi Santosh
Elakshi Santosh @cook_26565876

#GA4
#week3
#pakora
it's sooo special because it's my mother in low recipe

#GA4
#week3
#pakora
it's sooo special because it's my mother in low recipe

Read more
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Ingredients

30 min
2 people
  • 1 cupbesan
  • 1/2 teaspoonTurmeric powder
  • to tastesalt
  • pinchheeng
  • 1/2 tspajwain
  • Aa needed oil for frying
  • Aa needed water for batter
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Steps

30 min
  1. 1

    Take a bowl mix well besan,Turmeric, ajvain,salt and heeng

    A picture of step 1 of Pumpkin flower pakoda.
    A picture of step 1 of Pumpkin flower pakoda.
  2. 2

    Oil in pan and take 2 flowers together dip in batter and fry

    A picture of step 2 of Pumpkin flower pakoda.
  3. 3

    Fried it becomes golden brown colour

    A picture of step 3 of Pumpkin flower pakoda.
  4. 4

    Ready to eat with your favourite chutney,do try it's very yummmmy

    A picture of step 4 of Pumpkin flower pakoda.
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Elakshi Santosh
Elakshi Santosh @cook_26565876
on October 03, 2020 06:19

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